Shrimp and Corn Chowder

Shrimp and Corn Chowder

By Thrive Life · 7 servings

5m prep time
17m cook time
Convention 2016 Recipe By Todd Leonard CEC
Quick & Easy Recipes Family Dinner Recipes Lunch Dinner
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Ingredients

  • 4 sli. Bacon, diced
  • 1 tbsp. Garlic, minced
  • 1/4 c. THRIVE Chopped Onions FD
  • 1/4 c. THRIVE Celery FD
  • 1/4 c. THRIVE Red Bell Peppers FD
  • 3/4 c. THRIVE Sweet Corn FD
  • 1/2 c. THRIVE Potato Dices - Freeze Dried
  • 1 c. THRIVE Béchamel (Creamy White Sauce)
  • 2 c. Water
  • 2 c. Cream
  • 1 c. Shrimp
  • 1 tsp. THRIVE Chefs Choice
  • 1/2 tsp. Iodized Salt
  • 1/2 tbsp. Cholula
  • 1/4 tsp. Cumin
  • 1/4 tsp. Chili Powder
  • 1/2 tbsp. Lime Juice
  • 1 tbsp. Cilantro

Directions

  1. In a 3 qt sauce pan, brown the bacon and drain most of the fat.
  2. Add in the garlic and sweat for a minute, then add all the vegetables and stir.
  3. Quickly add in the water, whisk in bechamel. Then add the cream and simmer for about 6-8 minutes.
  4. Add in the reconstituted shrimp and any liquid. Add all the remaining ingredients. Simmer for an additional 3 minutes.
  5. Top with thinly cut, fried tortilla chips.

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