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Smokey Veggie Croutons
By · 2 servings
5m prep time
5m cook time
Snack by the handful or use on salad as croutons
Print recipe
Ingredients
- 1/2 cup Freeze Dried Corn
- 1/2 cup Freeze Dried Peas
- 2 TBL Avocado Oil
- 1 TBL Real Salt Red Rock BBQ
- 1 tsp Chef's Choice
Directions
- Combine all ingredients in a baggie or bowl.
- Spread out on a cookie sheet
- Bake at 400 degrees for 3 minutes, stir and cook for another 2-3 minutes. You just want them toasted lightly. Watch carefully, they can burn quickly.