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Southwestern Chicken Salad
By Thrive Life · 4 servings
15m prep time
cook time
by Melissa Coombs & Sabrina Winder
Fun twist on chicken salad
Print recipe
Ingredients
- 1 c. THRIVE Instant Black Beans cooked
- 1 c. THRIVE Seasoned Chicken Slices
- 1 tsp. THRIVE Chicken Bouillon
- 1 tsp. Cholula
- 1/4 tsp. Peppercorn
- 1/2 c. THRIVE Shredded Cheddar Cheese
- 1/2 c. THRIVE Peach Slices
- 1/4 c. THRIVE Green Chili Peppers
- 1/2 c. THRIVE Green Bell Peppers
- 1/2 c. THRIVE Red Bell Peppers
- 1/2 c. THRIVE Tomato Dices
- 1 tsp. Cilantro
- 1/4 c. THRIVE Sweet Corn
- 1/4 tsp. THRIVE Chefs Choice
Directions
- Marinate chicken in 2/3 cup water, bouillon, cholula, peppercorn, and chefs choice.
- In a separate bowl, rehydrate cheese. Chop peaches into bite sized chunks.
- Combine peaches, peppers, tomatoes, corn, and cilantro with water to rehydrate.
- Layer salad in a bowl: mixed greens and romaine lettuce, cooked black beans, chicken, veggies, cheese, and top with dressing.