Southwestern Chicken Salad

Southwestern Chicken Salad

By Thrive Life · 4 servings

15m prep time
cook time
by Melissa Coombs & Sabrina Winder Fun twist on chicken salad
Quick & Easy Recipes Side Dish
Print recipe

Ingredients

  • 1 c. THRIVE Instant Black Beans cooked
  • 1 c. THRIVE Seasoned Chicken Slices
  • 1 tsp. THRIVE Chicken Bouillon
  • 1 tsp. Cholula
  • 1/4 tsp. Peppercorn
  • 1/2 c. THRIVE Shredded Cheddar Cheese
  • 1/2 c. THRIVE Peach Slices
  • 1/4 c. THRIVE Green Chili Peppers
  • 1/2 c. THRIVE Green Bell Peppers
  • 1/2 c. THRIVE Red Bell Peppers
  • 1/2 c. THRIVE Tomato Dices
  • 1 tsp. Cilantro
  • 1/4 c. THRIVE Sweet Corn
  • 1/4 tsp. THRIVE Chefs Choice

Directions

  1. Marinate chicken in 2/3 cup water, bouillon, cholula, peppercorn, and chefs choice.
  2. In a separate bowl, rehydrate cheese. Chop peaches into bite sized chunks.
  3. Combine peaches, peppers, tomatoes, corn, and cilantro with water to rehydrate.
  4. Layer salad in a bowl: mixed greens and romaine lettuce, cooked black beans, chicken, veggies, cheese, and top with dressing.

Customer Reviews

0

0 reviews