Ingredients

• 3 c THRIVE Chopped Spinach - Freeze Dried + 3/4 c. water
• 8 oz Feta cheese
• 1/2 c THRIVE Shredded Mozzarella Cheese - Freeze Dried (reconstituted)
• 1 tbsp Whole Egg Powder + 2 tbsp. water
• 1/2 tsp Iodized Salt
• 1/4 tsp Peppercorn
• 1 tsp THRIVE Chefs Choice
• 1 lb Phyllo dough (1 box)
• 1/2 c Butter (1 stick)
• 1/4 c THRIVE Chopped Onions - Freeze Dried (reconstituted)
• 1 tbsp Butter

Directions

1. Sweat onions with 1 tbsp. butter until caramelized.
2. Mix together onions, spinach, cheeses, egg, and seasonings in a bowl.
3. Spread one sheet of phyllo dough on a clean work surface and brush with butter. Add another two layers and brush again with butter. Cut dough into 2-inch wide strips.
4. Place 1 tbsp. of filling on the edge of each strip and roll up into a triangle like you would fold a flag.
5. Place spanakopita on a baking sheet and bake at 375F for 15–20 minutes or until browned.