Ingredients

• 2 lb. Split Peas
• 1/2 c. THRIVE Carrot Dices
• 1 c. THRIVE Potato Dices - Freeze Dried
• 2 c. Ham Dices - Freeze Dried
• 1/2 tsp. Garlic Powder
• 6 tbsp. THRIVE Chopped Onions - Freeze Dried
• 3 q Water
• Salt and Pepper to Taste

Directions

1. Rinse and drain peas. In a large pot, place peas and water. Bring to a boil stirring occasionally. Once boil is reached cover and lower to simmer for 2 hours, stirring occasionally.
2. After 2 hours add remaining ingredients bring back to a boil, then simmer for 30 minutes. Salt and pepper to taste prior to serving. If soup is too thick add water 1/2 cup at a time to thin.