Ingredients

• 2 Tbsp Whole Egg Powder
• 1 C THRIVE Butter Powder
• 6 Tbsp Water
• 1 C THRIVE Banana Slices
• 1 C THRIVE Butternut Squash
• 1 1/8 C Water
• 1 C THRIVE Cranberries
• 1 C THRIVE Honey Crystals
• 1 tsp Salt, Table
• 2 tsp Baking Soda
• 1 tsp Pure Vanilla Powder - Spice Can
• 3 C White Flour (All Purpose Unbleached Flour)

Directions

1. Whip together whole egg powder, butter powder, and 6 tbsp of water.
2. Reconstitute butternut squash and banana slices as per directions on can, but do not drain any excess water.
3. Using a food processor, puree the squash and bananas.
4. Mix together with the whipped butter and egg.
5. Add remaining ingredients and mix until just blended.
6. Spoon into prepared muffin cups. Makes 24 muffins, or 48 mini-muffins.
7. For muffins: bake at 375F for 20 minutes, or until toothpick inserted in center comes out clean.
8. For mini-muffins: bake at 375F for 15 minutes, or until toothpick inserted in center comes out clean.
9. Substitute the cranberries for your favourite Thrive fruits or berries, use chocolate chips, or add the nuts you love to make this muffin your own!