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Strawberry & Nutella Croissants
By Thrive Life · 4 servings
5m prep time
10m cook time
Buttery croissants stuffed with strawberries and creamy Nutella? Yes please!
by Emily Thrives
Print recipe
Ingredients
- 1 pkg Croissant dough
- 1 c THRIVE Strawberry Slices
- 1 pkg Nutella
- 1 dash Butter
- 1 dash Cane Sugar
Directions
- Reconstitute strawberries, then set aside.
- Roll out raw croissants on a baking sheet, and add a spoonful of Nutella in the center.
- Place a spoonful of Strawberries in the center of croissants and roll.
- Bake at 350F for 10-12 minutes, or until golden brown.
- Spread butter on top of croissants, and top with a dash of sugar. Enjoy!