Sweet Crepes with Cream Cheese Filling

Sweet Crepes with Cream Cheese Filling

By · 12 servings

15m prep time
15m cook time
These delicious crepes make a great breakfast or sweet dessert. So good to be able to make yummy food using items from your pantry. These will be a new family favorite!
Quick & Easy Recipes Breakfast Dessert
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Ingredients

  • Crepes
  • 1 Cup All-purpose flour
  • 1/4 Cup Thrive Scrambled Egg Mix
  • 2 Tbs Thrive Instant Milk (dry)
  • 1/4 tsp Salt
  • 2 Tbs Melted Butter (you can also use Thrive powdered butter)
  • 1 & 3/8 Cup Water
  • Filling
  • 8 oz brick Cream Cheese
  • 16 oz container Cottage Cheese
  • 1/2 Cup Granulated sugar
  • 1 tsp vanilla
  • Topping
  • 1 Cup Thrive Strawberries
  • 1 Cup Thrive Blueberries
  • Whipped Cream

Directions

  1. Add all crepe ingredients into a blender. Blend until smooth. Scrape sides of blender after 30 seconds of blending and then blend for 30 more seconds.
  2. To make filling, place cream cheese into a mixing bowl and mix on medium speed until smooth.
  3. Add cottage cheese, sugar and vanilla to cream cheese mixture and mix until well blended.
  4. To cook crepes, I use an electric crepe maker. It makes it SO EASY! Just pour the crepe mixture onto a plate and dip the crepe maker into the batter and flip it over. Wait until the edges start to pull away from the hot surface and then slide off onto a clean plate.
  5. To assemble the crepes, place about 1/4 cup filling down the middle of the crepe. You can add your favorite add ins such as Nutella, Biscoff Cookie Butter, chocolate syrup etc.
  6. Roll the crepe up and top with whipped cream and rehydrated Thrive berries.

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