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Tangy Mango Roast Beef & Beans
By Thrive Life · 6 servings
5m prep time
20m cook time
This was so YUMMY and easy!
by Shelli Rasmussen
Print recipe
Ingredients
- 1 c. Beef Slices - Freeze Dried
- 1 1/2 c. THRIVE Instant Red Beans
- 1/3 c. THRIVE Chopped Onions - Freeze Dried
- 1/2 c. THRIVE Mango - Freeze Dried
- 1/4 c. Mixed Bell Peppers
- 1/2 c. Tomato Powder
- 1/4 c. Brown Sugar
- 2 tbsp. THRIVE Celery - Freeze Dried
- 1/2 tsp. Peppercorn
- 1 tsp. Garlic Powder
- 1/2 tsp. Chili Powder
- 1/2 tsp. Sea Salt
- 1/2 tsp. Paprika
Directions
- Bring 5 cups of water to a boil in a sauce pan.
- Bring 5 cups of water to a boil in a sauce pan.
- Slimmer for 12-15 minutes or until the beans are soft.
- Cover and set for about 5-8 minutes.
- Serve and top with cheddar cheese!
- (you can make this as a Meals in a Jar)