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The BEST Beef Stroganoff
By · 6 servings
10m prep time
15m cook time
This is a family favorite and OH SO EASY! If you don't make stroganoff very often because of the work involved, you will definitely want to try this version.
By Krista Hampton
Print recipe
Ingredients
- 1.5 cups THRIVE Ground Beef
- 1/3 cup THRIVE Freeze Dried Chopped Onion
- 1 cup THRIVE Freeze Dried Mushrooms
- 3 cups Uncooked Egg Noodles (or substitute)
- 4 cups Water
- 4 teaspoons THRIVE Beef Bouillon
- 1.5 cups THRIVE Sour Cream Powder (prepared)
- 1/4 teaspoon Pepper, ground
- pinch Salt, if needed
Directions
- In a deep fry pan on high heat, bring to a boil the water with the bouillon.
- Add dry beef, onions, mushrooms and stir. Add noodles to boiling mixture. Cover. Simmer on low for about 10 minutes (until pasta is done), stirring occasionally.
- While simmering, prepare 1.5 cups sour cream powder according to directions on the can. Stir in prepared sour cream to roast beef mixture.
- Let cook a little while longer, as the sauce will thicken. Add salt and pepper to taste. Top with chives.