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THRIVE Black Bean and Corn Salsa
By Thrive Life · 12 servings
1h prep time
2h cook time
Great as a salsa dip, garnish for grilled meats, or side salad.
by Todd Leonard CEC
Print recipe
Ingredients
- 1 1/2 C Black Beans (soaked and cooked)
- 1 1/2 C THRIVE Sweet Corn - Freeze Dried
- 1/2 C THRIVE Green Chili Peppers - Freeze Dried
- 1/2 C THRIVE Green Bell Peppers - Freeze Dried
- 1/2 C THRIVE Red Bell Peppers - Freeze Dried
- 3/4 C THRIVE Tomato Dices - Freeze Dried
- 1 Tbsp THRIVE Tomato Powder
- 1/4 C THRIVE Chopped Onions - Freeze Dried
- 2 3/4 C Water
- 1/4 C Cilantro
- 1/2 tsp Cumin
- 1 1/2 tsp THRIVE Chefs Choice
- 1/2 tsp Granulated Garlic
- 2 Tbsp Lime Juice
- 2 Tbsp Cholula Hot Sauce
Directions
- Soak beans in warm water at room temperature for 4 hours or overnight. Cook beans in salted water for approximately 2 hours or until tender. Rinse and cool under cold water.
- Combine everything except beans in a bowl and allow to reconstitute for 15 minutes.
- Add beans and stir well. Allow to rest in refrigerator for 2 hours before serving.