THRIVE Black Bean and Corn Salsa

THRIVE Black Bean and Corn Salsa

By Thrive Life · 12 servings

1h prep time
2h cook time
Great as a salsa dip, garnish for grilled meats, or side salad. by Todd Leonard CEC
Vegetarians Vegans Gluten-free Diets Dairy-free Diets Quick & Easy Recipes Family Dinner Recipes Lunch Dinner Side Dish Snacks
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Ingredients

  • 1 1/2 C Black Beans (soaked and cooked)
  • 1 1/2 C THRIVE Sweet Corn - Freeze Dried
  • 1/2 C THRIVE Green Chili Peppers - Freeze Dried
  • 1/2 C THRIVE Green Bell Peppers - Freeze Dried
  • 1/2 C THRIVE Red Bell Peppers - Freeze Dried
  • 3/4 C THRIVE Tomato Dices - Freeze Dried
  • 1 Tbsp THRIVE Tomato Powder
  • 1/4 C THRIVE Chopped Onions - Freeze Dried
  • 2 3/4 C Water
  • 1/4 C Cilantro
  • 1/2 tsp Cumin
  • 1 1/2 tsp THRIVE Chefs Choice
  • 1/2 tsp Granulated Garlic
  • 2 Tbsp Lime Juice
  • 2 Tbsp Cholula Hot Sauce

Directions

  1. Soak beans in warm water at room temperature for 4 hours or overnight. Cook beans in salted water for approximately 2 hours or until tender. Rinse and cool under cold water.
  2. Combine everything except beans in a bowl and allow to reconstitute for 15 minutes.
  3. Add beans and stir well. Allow to rest in refrigerator for 2 hours before serving.

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