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THRIVE Cream of Mushroom Soup
By Thrive Life · 7 servings
5m prep time
25m cook time
Try this great soup on a cold day!
by Todd Leonard CEC
Print recipe
Ingredients
- 5 C Water
- 1 Tbsp THRIVE Chicken Bouillon
- 3 C THRIVE Mushroom Pieces - Freeze Dried
- 1/4 C THRIVE Chopped Onions
- 1/2 C THRIVE Celery - Freeze Dried
- 1/4 C THRIVE Carrot Dices
- 1/4 tsp Peppers
- 1 tsp THRIVE Chefs Choice
- 1 1/2 tsp THRIVE Italian Seasoning Blend
- 2 C Cream
- 1/4 C White Flour (All Purpose Unbleached Flour)
- 1/4 C Butter
Directions
- Make a roux by melting the butter in a small saucepan and mixing in the flour until well incorporated.
- Cook slightly and set aside.
- Combine all ingredients except the cream and the roux in a sauce pot.
- Bring to a simmer for about 10 minutes and then add the roux
- Let simmer for about 5 minutes, stirring regularly.
- Add cream all at once and stir in well.
- Bring to a simmer; taste and adjust seasoning if necessary.