THRIVE Cream of Mushroom Soup

THRIVE Cream of Mushroom Soup

By Thrive Life · 7 servings

5m prep time
25m cook time
Try this great soup on a cold day! by Todd Leonard CEC
Vegetarians Quick & Easy Recipes Family Dinner Recipes Lunch Dinner Side Dish
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Ingredients

  • 5 C Water
  • 1 Tbsp THRIVE Chicken Bouillon
  • 3 C THRIVE Mushroom Pieces - Freeze Dried
  • 1/4 C THRIVE Chopped Onions
  • 1/2 C THRIVE Celery - Freeze Dried
  • 1/4 C THRIVE Carrot Dices
  • 1/4 tsp Peppers
  • 1 tsp THRIVE Chefs Choice
  • 1 1/2 tsp THRIVE Italian Seasoning Blend
  • 2 C Cream
  • 1/4 C White Flour (All Purpose Unbleached Flour)
  • 1/4 C Butter

Directions

  1. Make a roux by melting the butter in a small saucepan and mixing in the flour until well incorporated.
  2. Cook slightly and set aside.
  3. Combine all ingredients except the cream and the roux in a sauce pot.
  4. Bring to a simmer for about 10 minutes and then add the roux
  5. Let simmer for about 5 minutes, stirring regularly.
  6. Add cream all at once and stir in well.
  7. Bring to a simmer; taste and adjust seasoning if necessary.

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