THRIVE Very Berry Meringue Pie

THRIVE Very Berry Meringue Pie

By Thrive Life · 16 servings

1h 5m prep time
15m cook time
Great pie for any time of year!
Dessert
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Ingredients

  • 1 2/3 c. White Flour (All Purpose Unbleached Flour)
  • 2/3 c cake flour
  • 1 tsp. Iodized Salt
  • 1 tbsp. Cane Sugar
  • 3/4 c. Shortening Powder
  • 2 tbsp. Water
  • 6 tbsp. butter
  • 1/4 c. ice water
  • 2 1/4 c. water
  • 2 c. THRIVE Blueberries - Freeze Dried
  • 1 1/2 c. THRIVE Blackberries - Freeze Dried
  • 1 1/2 c. THRIVE Raspberries - Freeze Dried
  • 1 c. THRIVE Strawberry Slices - Freeze Dried
  • 1/2 c. Cane Sugar
  • 1 1/2 tsp. lemon juice
  • 1 tsp. vanilla extract
  • 3 tbsp. cornstarch
  • 1/4 cup water
  • 2 tbsp. butter
  • 3/4 c. pasteurized egg whites
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. Iodized Salt
  • 1/2 c. Cane Sugar

Directions

  1. Sift the flours, salt, and sugar together in a large bowl.
  2. In a food processor, add the butter and shortening with the dry ingredients and pulse to cut in.
  3. Slowly drizzle in the ice water and blend just until the dough comes together. Shape into a round disc, wrap, and chill well.
  4. Roll out crust and place in two 9” pie tins.
  5. Filling
  6. Bring water to a simmer in a small pot. Add berries, sugar, lemon juice, and vanilla and bring to a simmer.
  7. Stir cornstarch slurry into berries and allow filling to thicken completely, stirring lightly. Stir in butter until completely emulsified.
  8. Cool in ice bath or refrigerator.
  9. Meringue
  10. Let egg whites sit until room temperature and add the cream of tartar and salt. Whip on high speed until frothy.
  11. Add sugar slowly while whisking until dissolved. Whip meringue until stiff peaks form.
  12. Pour filling into crusts and top with meringue.
  13. Torch or bake 10–12 minutes at 375°F to brown meringue peaks. Allow pie to completely cool before serving.

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