Tomato Asparagus Bruschetta

Tomato Asparagus Bruschetta

By Thrive Life · 1 servings

30m prep time
15m cook time
A delightful bite! By Todd Leonard CEC
Vegetarians Family Dinner Recipes Lunch Dinner Side Dish
Print recipe

Ingredients

  • 1 tsp. Fresh minced garlic
  • 1 tbsp. Olive oil
  • 1/2 tsp. THRIVE Chefs Choice
  • 2 tbsp. Basil
  • 1 tsp. Lemon juice
  • 1 c. Balsamic vinegar
  • 3/4 c. Water
  • 2 tbsp. Cane Sugar
  • 1/2 c. Shredded parmesan cheese
  • 2 c. THRIVE Tomato Dices
  • 1 Baguette
  • 1 c. THRIVE Asparagus
  • 1/2 c. THRIVE Chopped Onions
  • 1/3 c. THRIVE Red Bell Peppers
  • 1 tsp. Balsamic vinegar

Directions

  1. In a small saucepan, reduce 1 cup balsamic vinegar with sugar until syrupy and amount is reduced to ¼ –½ cup. Cool and set aside.
  2. Combine all remaining ingredients except cheese and stir to incorporate. Cover tightly and let rest in refrigerator for 30 minutes.
  3. Slice baguette into 24 even slices about 1/2" thick and brown both sides in a skillet with noble amounts of equal portions butter and olive oil.
  4. Lay browned croutons on baking sheet and sprinkle about ¼ cup cheese over them. Bake at 350F for 4–5 minutes to set the cheese. Allow to cool to room temperature.
  5. Top each crouton with about 1 tbsp. tomato mixture, then drizzle balsamic reduction on top and sprinkle with cheese.

Customer Reviews

0

0 reviews