Tuscan Meatballs

Tuscan Meatballs

By Thrive Life · 6 servings

15m prep time
10m cook time
These tasty meatballs are perfect for Chef Todd's Loaded Meatball Marinara recipe! by Todd Leonard CEC
Gluten-free Diets Quick & Easy Recipes Family Dinner Recipes Lunch Dinner
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  • 1 tbsp. THRIVE Shredded Parmesan Cheese -Freeze Dried
  • 1/4 c THRIVE Shredded Monterey Jack Cheese -Freeze Dried
  • 1 tbsp. THRIVE Chopped Onions - Freeze Dried
  • 1 tbsp. THRIVE Scrambled Egg Mix
  • 3 tbsp. water
  • 1 lb. ground beef
  • 1 tsp. garlic, minced
  • 1 tbsp. THRIVE Green Onions - Freeze Dried
  • 1 tsp. THRIVE Italian Seasoning Blend
  • 1 tsp. THRIVE Chefs Choice
  • 1 tsp. balsamic vinegar


  1. Mix two cheeses, onions, eggs, and 3 tbsp water.
  2. Allow to sit 3 minutes.
  3. Mix beef, garlic, green onions, Italian and Chef's Choice blends, and balsamic vinegar together in a separate bowl.
  4. Fold cheese mixture into beef mixture until well blended.
  5. Scoop beef into 3/4 oz balls and place on parchment-lined pan.
  6. Bake 10 minutes at 375F and allow to rest before serving.

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