Ingredients

• 1 pkg. Kale and Quinoa vegetarian meatballs
• 2 c. Spiralled sweet potato
• 1 c. Spiralled zuchini
• 3 clv. Garlic, Raw
• 1 Avocado
• 3/4 c. THRIVE Onion Slices - Freeze Dried
• 3/4 c. THRIVE Mushroom Pieces - Freeze Dried
• 1 c. THRIVE Celery - Freeze Dried
• 1/2 c. Mixed Bell Peppers
• 2 tbsp THRIVE Italian Seasoning Blend
• 1 tsp. Garlic Powder
• 1/2 c. Feta Cheese
• 3 c. Water
• 2 tbsp. Olive Oil
• 1 1/2 c. THRIVE Classic Tomato Sauce

Directions

1. Place THRIVE LIFE freeze dried veggies in container with 1/2 cup water. Let refresh 5 minutes
2. Saute garlic,Veggie meatballs,zucchini spirals, and Sweet potato spirals in large skillet or wok until heated through Add refreshed thrive life veggies , and seasonings Mix and cook on medium heat 2 minutes
3. Add remaining water and bring to boil. Simmer for 5 minutes
4. Stir in tomato sauce until desired thickness Simmer 3 more minutes
5. Place on plate and add cubed avocado and feta cheese for garnish and delicious flavor