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Velouté Pork Roast
By Thrive Life · 6 servings
10m prep time
1h cook time
Pork Roast using Velouté sauce and a cast iron dutch oven. Thrive onions, potatoes and carrots you will make a delicious one pot recipe the whole family will love. - by Monty Reed
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Ingredients
- 1 c. THRIVE Chopped Onions - Freeze Dried
- 2 c. THRIVE Potato Chunks
- 2 c. THRIVE Carrot Dices
- 1/4 c. THRIVE Velouté (Rich Chicken Gravy)
- 1 tbsp. THRIVE Chefs Choice
- 1 3/4 c. Water
- 1 tbsp. Coconut Oil
- 2 lb. Pork Roast
Directions
- Pre-heat the oven to 375 degrees f
- Pre-heat the dutch oven on high with coconut oil add carrots, onions, potatoes, Velouté sauce and water to deli container with lid and shake while searing meat
- Rub meat with Chef's choice
- Sear Meat for 20 seconds on each side and the ends Add veggies to dutch oven, place lid on and put in the oven
- Cook for one hour, stir contents at 30 minutes into the cooking
- You can serve this with a salad or other side dish however it is a complete one pot meal and does not need additional sides