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Venison Soup
By Thrive Life · 7 servings
15m prep time
25m cook time
A hearty soup full of nutrition - by Joann Shirley
Print recipe
Ingredients
- 1 lb. venison
- 1 c. THRIVE Broccoli - Freeze Dried
- 1/2 c. THRIVE Sweet Corn - Freeze Dried
- 2/3 c. THRIVE Chopped Onions - Freeze Dried left dry
- 2 c. Russet Potatoes
- 2 c. THRIVE Green Beans - Freeze Dried
- 6 Carrots
- 1 tsp. Iodized Salt
- 1 tbsp. minced garlic
- 1 tbsp. italian seasoning blend
- 6 dash Peppercorn
- 1 tsp. Basil
Directions
- In a 6 qt stock pot, bring 4 cups water to boil
- Cut carrots into round slices add to water
- Cut venison into cubes add to water can use Thrive beef dices
- Add green beans
- Cut potatoes in cubes add
- Add onions
- Add all spices and cook for 20 minutes
- Add corn and broccoli and more water if needed cook about 5 to seven minutes
- Serve with Thrive golden cornbread