Waldorf Salad

Waldorf Salad

By Thrive Life · 12 servings

30m prep time
15m cook time
by Todd Leonard CEC Try this classic salad THRIVE-style!
Vegetarians Make-Ahead Recipes Side Dish Snacks
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Ingredients

  • 1 can THRIVE Granny Smith Apple Slices
  • 1 1/4 c. cold water
  • Sugar Roasted Nuts
  • 2 tbsp Butter or THRIVE butter
  • 1/2 c. Brown Sugar
  • 1 tsp Vanilla
  • 1/4 tsp. Cinnamon
  • 1/4 tsp. Iodized Salt
  • 2 tbsp Water
  • 8 oz Walnut pieces
  • Sauce
  • 2 c. THRIVE Vanilla Yogurt Bites - Freeze Dried + 1/2 c. cold water
  • 3 tbsp. THRIVE Honey Crystals + 1 1/2 tbsp. hot water
  • 3/4 c. mayonnaise
  • 1 c. THRIVE Celery
  • 1 tsp. Parsley
  • 1 tsp. Chives

Directions

  1. Reconstitute apples by stirring in cold water to coat evenly. Refrigerate while preparing other ingredients.
  2. Preheat oven to 350 F
  3. . Heat butter, brown sugar, vanilla, cinnamon, salt, and water to a hard boil for 30 seconds. Shut off and stir in nuts to completely coat.
  4. Bake nuts on a nonstick sheet pan or Silpat baking mat for about 10 minutes. Stir twice during the cooking time.
  5. When nuts are ready, sugar will stop running and cling to nuts. Cool for 15 minutes at room temperature.
  6. Mix yogurt bites and water until smooth.
  7. Reconstitute honey crystals until well dissolved and add to yogurt.
  8. Add mayonnaise, reconstituted celery, parsley, and chives and mix well.
  9. Chill mixture for 30 minutes. Stir apples into mixture and fold in nuts.

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