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Waldorf Salad
By Thrive Life · 12 servings
30m prep time
15m cook time
by Todd Leonard CEC
Try this classic salad THRIVE-style!
Print recipe
Ingredients
- 1 can THRIVE Granny Smith Apple Slices
- 1 1/4 c. cold water
- Sugar Roasted Nuts
- 2 tbsp Butter or THRIVE butter
- 1/2 c. Brown Sugar
- 1 tsp Vanilla
- 1/4 tsp. Cinnamon
- 1/4 tsp. Iodized Salt
- 2 tbsp Water
- 8 oz Walnut pieces
- Sauce
- 2 c. THRIVE Vanilla Yogurt Bites - Freeze Dried + 1/2 c. cold water
- 3 tbsp. THRIVE Honey Crystals + 1 1/2 tbsp. hot water
- 3/4 c. mayonnaise
- 1 c. THRIVE Celery
- 1 tsp. Parsley
- 1 tsp. Chives
Directions
- Reconstitute apples by stirring in cold water to coat evenly. Refrigerate while preparing other ingredients.
- Preheat oven to 350 F
- . Heat butter, brown sugar, vanilla, cinnamon, salt, and water to a hard boil for 30 seconds. Shut off and stir in nuts to completely coat.
- Bake nuts on a nonstick sheet pan or Silpat baking mat for about 10 minutes. Stir twice during the cooking time.
- When nuts are ready, sugar will stop running and cling to nuts. Cool for 15 minutes at room temperature.
- Mix yogurt bites and water until smooth.
- Reconstitute honey crystals until well dissolved and add to yogurt.
- Add mayonnaise, reconstituted celery, parsley, and chives and mix well.
- Chill mixture for 30 minutes. Stir apples into mixture and fold in nuts.