White Chicken Chili

White Chicken Chili

By Thrive Life · 8 servings

5m prep time
15m cook time
Flavorful white chili for a cold winter day. - by Jenny Swingle
Lunch Dinner
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  • 4 c. Small White Navy Beans Reconstituted
  • 4 tsp. THRIVE Chicken Bouillon
  • 1 tsp. Garlic Powder
  • 1/4 c. THRIVE Green Chili Peppers - Freeze Dried
  • 2 can Canned White Hominy
  • 1 tbsp. Cumin
  • 1 tbsp. Oregano
  • 1/2 c. THRIVE Chopped Onions - Freeze Dried
  • 2 c. THRIVE Seasoned Chicken Slices - Freeze Dried
  • 2 c. THRIVE Shredded Monterey Jack Cheese - Freeze Dried Reconstituted
  • 1 c. THRIVE Sour Cream Powder
  • 1/2 tsp. Cayenne Pepper
  • 5 c. Water


  1. Follow can instructions to reconstitute white beans and cheese beforehand. Reconstituting both the night before is best.
  2. Add all ingredients except cheese to a large pot. Cook on medium high heat, stirring occasionally.
  3. Cook until chicken is completely reconstituted (approx 10-15 minutes).
  4. Extra sour cream powder may be added to thicken the chili if desired.
  5. Serve chili topped with cheese. Additional chives may be sprinkled on top to add an extra kick.

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