Ingredients

• 1 tsp THRIVE Chicken Bouillon
• 2 Tbsp THRIVE Tomato Powder
• 1 Tbsp THRIVE Onion Slices
• 2 Tbsp THRIVE Instant Brown Rice
• 1 Tbsp THRIVE Green Chili Peppers
• 2 Tbsp THRIVE Carrot Dices
• 2 Tbsp THRIVE Sausage Crumbles
• 1 Tbsp THRIVE Celery
• 2 Tbsp THRIVE Green Peas
• 2 Tbsp THRIVE Potato Chunks
• 2 Tbsp THRIVE Green Beans
• 2 Tbsp THRIVE Red Bell Peppers
• 2 Tbsp THRIVE Zucchini
• 2 Tbsp THRIVE Sweet Corn
• 2 Tbsp THRIVE Shredded Cheddar Cheese

Directions

1. Layer the ingredients into a Wide Mouth Pint jar starting with the Bullion.
2. When ready to cook, pour out the contents of the jar into a small sauce pan & add one jar of water for a casserole for 2 or 2 jars of water for soup for 4. Stir to mix the contents. Sprinkle the dry cheese on top, cover & heat to low simmer for 10 to 15 min. Enjoy! (If cooking on stovetop, leave cheese out until potatoes & brown rice are soft, then sprinkle dry THRIVE cheese on top & cover until cheese rehydrates & melts. Approx. 3-5 minutes. DO NOT BOIL after putting Cheese on top.
3. Note: Mix & match any & all of the other THRIVE: Veggies, Meats, Instant Beans, Sauces, Seasonings, Herbs, Cheeses or TVPs to your taste & dietary needs/preferences. (PS. The THRIVE Peppercorn Blend adds a great flavor.)
4. 1 Jar of water added to the dry ingredients makes 2 servings of casserole/hot dish. 2 Jars of water added to the dry ingredients makes 4 servings of soup.