Zuppa Toscana - 100% THRIVE

Zuppa Toscana - 100% THRIVE

By Andrea A · 1 servings

3m prep time
3m cook time
This soup has all the rich deep flavor you could want in a creamy broth soup fresh-made in a restaurant. The sour cream powder gives a rich creamy flavor while the sausage lends just the right spice.
Gluten-free Diets Quick & Easy Recipes Family Dinner Recipes Kid-Friendly Recipes Make-Ahead Recipes Lunch Dinner Side Dish
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Ingredients

  • 1/4 cup THRIVE Sausage Crumbles
  • 1/4 cup THRIVE Potato Dices
  • 2 TBLS THRIVE Kale
  • 2 TBLS THRIVE Zucchini
  • 2 TBLS THRIVE Red Bell Peppers
  • 2 TBLS THRIVE Green Onions
  • 2 TBLS THRIVE Sour Cream Powder
  • 1 TBLS THRIVE Butter Powder
  • 1 TBLS THRIVE Italian Seasoning Blend
  • 1/2 tsp THRIVE Chefs Choice
  • 2 TBLS THRIVE Shredded Parmesan Cheese

Directions

  1. In a saucepan, place 1.5c water (for one serving...increase water when increasing the recipe) and turn the heat to medium high.
  2. While the water heats, add all ingredients in order listed, directly to pan. As soon as broth reaches a simmer, the soup is ready to serve. [do not allow to boil, to keep the parmesan cheese creamy]
  3. Top with additional Parmesan Cheese if desired. Serve with a side of garlic toast or bread stick.
  4. Dry Mix for a Jar: Combine all DRY ingredients into a bag, 1/2 pint jar, or prep bowl until ready to use. If preparing a meal in a jar for a family, increase to a quart jar and prepare for four servings.

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