Black Bean and Corn Salsa

Black Bean and Corn Salsa

Prep Time: 10 minutes

Delicious with tortilla chips or as a rice topping!


  • 1 cup Thrive Life Sweet Corn
  • 1 cup Black Beans, drained
  • 3 Roma Tomatoes, small diced
    (or Thrive Tomatoes)
  • ½ Red Onion, finely chopped
    (or Thrive Onions)
  • 2 Limes, freshly squeezed
  • 1 Tbsp Cilantro, finely chopped
  • Salt/Pepper
  • ⅓ cup Water


1. Add corn to a medium bowl with ⅓ cup water. Mix until well refreshed.

2. Add black beans, small diced tomatoes, finely chopped red onion, the juice of two limes, cilantro, and salt & pepper to taste. Mix well.

3. Refrigerate for 30 minutes or until ready to serve. Serve with tortilla chips or on your favorite taco!