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Thai Chicken Curry with Potatoes

Prep Time: 10 Minutes

Creamy and delicious!




Ingredients


  • 1 ½ cup Thrive Life Chicken Slices
  • ½ cup Thrive Life Red Bell Peppers
  • 1 cup Medium Diced Potatoes
  • 2 Tbsp Green Curry Paste (Chef's Recommendation: Thai Kitchen Brand)
  • 1 can Coconut Milk (13.5oz)
  • 1 Tbsp Cane Sugar
  • ¼ cup Water

Directions


1. Combine all ingredients in a sauté pan and bring to a simmer. Simmer for 7-8 minutes until sauce is thick.

2. Serve over rice!