Thai Chicken Curry with Potatoes

Ingredients

• 1 ½ cup Thrive Life Chicken Slices
• ½ cup Thrive Life Red Bell Peppers
• 1 cup Medium Diced Potatoes
• 2 Tbsp Green Curry Paste (Chef's Recommendation: Thai Kitchen Brand)
• 1 can Coconut Milk (13.5oz)
• 1 Tbsp Cane Sugar
• ¼ cup Water

Directions

1. Combine all ingredients in a sauté pan and bring to a simmer. Simmer for 7-8 minutes until sauce is thick.

2. Serve over rice!