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Details
Classic cheddar cheese ground to a powder for a versatile cheese sauce. It’s cooking made simple!
Directions:
In a small sauce pan, add 1 cup milk and ½ cup water and bring to a boil. Once liquid has come to a boil, add ¾ cup Cheese Sauce powder and 1 Tbsp. of butter. Let boil for 2–3 minutes to thicken. Remove from heat and let rest 5 minutes.
- Select Grade A products
- NO GMOs: no bioengineered ingredients
- NO artificial colors or flavors
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