US - Contiguous
US - Hawaii 
US - Alaska 
US - Español 
Canada - English 
Japan - 日本語 
Puerto Rico - Español YOU MIGHT ALSO LIKE
Why Thrive Country White Dough Mix Is The Best
Get fresh-baked bread on the table without the hassle with our exclusive multi-use dough mix—just add yeast and water. Bake it as it is, or add your favorite seasonings for tasty artisan loaves. Plus, you can use the dough for rolls, scones, pizza crust, doughnuts, cinnamon rolls, and more!
- NO GMOs: no bioengineered ingredients
- NO artificial colors or flavors
About This Product
SHELF LIFE
Closed: 3 years*
*Shelf life based on optimal storage conditions.
NUTRITION
Serving Size: 1 slice
Family Size (#10): 45 servingsPantry Can: 15 servings
Pouch: No servings
INGREDIENTS
ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), SKIM MILK, HONEY CRYSTALS (REFINERY SUGAR, HONEY), SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, AND DISODIUM PHOSPHATE), SALT, WHOLE EGGS, YOLK, EGG WHITES (GLUCOSE REMOVED FOR STABILITY), DOUGH ENHANCER (WHEAT FLOUR, CALCIUM SULFATE, AND 2% OR LESS ENZYMES). CONTAINS: WHEAT, EGG, MILK, SOY.All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.
Country of origin: United States
How to Use
Prep Instructions
Remove oxygen absorber from can. Add 1 cup plus 2 tbsp. warm water to mixer with dough hook. Add 2 1/4 tsp [1 packet] THRIVE Instant Dry Yeast and slowly add 3 3/4 cups bread mix, stirring occasionally. Knead 5 minutes on medium speed or until gluten is formed.
Form into a smooth ball and lightly cover with oil. Cover with plastic wrap and allow to rise until doubled in size (about 40 minutes]. Form dough into a loaf and place In greased 9x5 loaf pan. Let rise until dough rises over top of pan [about 1 hour]. Score bread if desired. Bake at 350°F for 30-35 minutes or until golden brown.
Tips and More
- For rolls, roll the dough into 12 smaII balls and cook for only 12-15 minutes.
- The dough is a no-brainer for pizza crust, scones, doughnuts, cinnamon rolls, and more.
