US - Contiguous 
US - Hawaii 
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US - Español 
Canada - English 
Japan - 日本語 
Puerto Rico - Español Country White Dough Mix
Healthier
- No GMOs
- No preservatives
- Good source of happiness
- Great way to get your daily dose of sunshine
- The best remedy for a bad day
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], SKIM MILK, HONEY CRYSTALS [REFINERY SUGAR, HONEY], SHORTENING POWDER [SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, AND DISODIUM PHOSPHATE], SALT WHOLE EGGS, YOLK, EGG WHITE [GLUCOSE REMOVED FOR STABILITY], DOUGH ENHANCER [WHEAT FLOUR, CALCIUM SULFATE, AND 2% OR LESS ENZYMES].
Learn more about Freeze Dry
Easier
- Ready when you need it
- Only requires water and yeast
- Comes in bulk cans for multiple batches
- Lasts up to 3 months after opening
How to Use
- Bake a fresh loaf of bread
- Make fresh dinner rolls
- Perfect for pizza crust
- Makes great cinnamon rolls
Instructions: Remove oxygen absorber from can. Add 1 cup plus 2 Tbsp. warm water to mixer with dough hook. Add 2 1/4 tsp (1 packet) Instant Dry Yeast and slowly add 3 3/4 cups dough mix, stirring occasionally. Knead 5 minutes on medium speed or until gluten is formed.
Form into a smooth ball and lightly cover with oil. Cover with plastic wrap and allow to rise until doubled in size (about 40 minutes). Form dough into a loaf and place in greased 9x5 loaf pan. Let rise until dough rises over top of pan (about 1 hour). Score bread if desired. Bake at 350°F for 30-35 minutes or until golden brown.
