Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], SKIM MILK, HONEY CRYSTALS [REFINERY SUGAR, HONEY], SHORTENING POWDER [SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, AND DISODIUM PHOSPHATE], SALT WHOLE EGGS, YOLK, EGG WHITE [GLUCOSE REMOVED FOR STABILITY], DOUGH ENHANCER [WHEAT FLOUR, CALCIUM SULFATE, AND 2% OR LESS ENZYMES].
Learn more about Freeze Dry

View Product and Nutrition Label

+ –

Easier

Ready when you need it
Only requires water and yeast
Comes in bulk cans for multiple batches
Lasts up to 3 months after opening

+ –

How to Use

Bake a fresh loaf of bread
Make fresh dinner rolls
Perfect for pizza crust
Makes great cinnamon rolls

Instructions: Remove oxygen absorber from can. Add 1 cup plus 2 Tbsp. warm water to mixer with dough hook. Add 2 1/4 tsp (1 packet) Instant Dry Yeast and slowly add 3 3/4 cups dough mix, stirring occasionally. Knead 5 minutes on medium speed or until gluten is formed.

Form into a smooth ball and lightly cover with oil. Cover with plastic wrap and allow to rise until doubled in size (about 40 minutes). Form dough into a loaf and place in greased 9x5 loaf pan. Let rise until dough rises over top of pan (about 1 hour). Score bread if desired. Bake at 350°F for 30-35 minutes or until golden brown.

Country White Dough Mix

Country White Dough Mix

Healthier

Easier

How to Use

You May Also Like

Classic Cookie Dough Mix

Instant Dry Yeast

Reviews (10)