All of us use Thrive foods in different ways, Sarah likes it for emergencies, Mike & Jen for home food storage, but I now find I use it often as staples in our pantry.  But  I will never have to cut up onions again!  We like the fact we have a lot less waste from things spoiling before we use it all, and  I have a greater selection of fruit and veggies for my protein smoothies.

Lou Ann Frei
http://www.ThriveOnTheFarm.com

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