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Why did I get into Thrive? I needed a solution. I have Chronic Fatigue Syndrome, which means I have little stamina and when I do energy-intensive activities, it takes my body a long time to recover. I'm all into finding energy-conserving ways to accomplish necessary day-to-day tasks. After several years of watching beautiful vegetables and fruits dying furry, slimy deaths in my refrigerator because I was too tired to clean and chop them to make meals before they met their demise in the trash, I knew it was time for a change. I had to find some way of incorporating more vegetables into my meals without all the cleaning and chopping.
Cans? A lot of sodium and kind of mushy. Frozen? Not bad...until they started tasting like the freezer instead of what they were. Dehydrated? Weird texture and I still have to do all the chopping. After pricing a couple of home freeze dryers (which were too expensive and still didn't solve the cleaning and chopping energy-expenditure issue), I discovered Thrive Life. The solution I'd been looking for. Problem solved! Now I can make a healthy, veggie-laden meal in 10 minutes or less--and most of that time is spent resting or doing something else because it magically fixes itself as it rehydrates.
THRIVE foods are convenient, healthy, and cost effective. They'll change the way you think about mealtime.