Combine milk powder and water to make delicious Instant Milk. Once reconstituted, refrigerate to retain freshness. For best results, refrigerate at least 30 minutes before drinking. Proportions may be altered to suit individual taste.
1 cup water + 3 Tbsp. powder = 1 cup milk
4 cups water + ¾ cup powder = 1 quart milk
16 cups water + 3 cups powder = 1 gallon milk