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Black Bean Cupcakes
By Thrive Life · 1 servings
20m prep time
20m cook time
by Jodi Schroeder and Krista Hampton. These flourless brownies are made with a secret ingredient no one will ever guess: black beans! With a perfectly moist texture and chocolatey flavor, they're sure to be a hit wherever you share them.
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Ingredients
- 2 C Thrive Life Instant Black Beans
- 1/2 C Thrive Life Scrambled Egg Mix
- 3/4 C water
- 1 Tbsp vanilla extract
- 1/3 C butter
- 3/4 C white sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/3 C cocoa powder
- 3 Tbsp butter
- 1 1/2 oz cream cheese
- 1 1/3 c powdered sugar
- 3 Tbsp cocoa powder
- 1 tsp cream
Directions
- Cook beans and rinse with cold water.
- In a blender, blend beans, egg powder, water, and vanilla until completely liquefied.
- In a mixing bowl, cream together 1/3 C butter and 3/4 C sugar until light and fluffy. Add baking soda, baking powder, and 1/3 C cocoa powder. Add bean mixture and beat until smooth.
- Scoop batter into prepared muffin tins. Bake at 350 F for 14-18 minutes, until toothpick comes out clean. Cool for 5 minutes and remove from tins.
- For frosting, cream together 3 Tbsp butter and 1 1/2 oz cream cheese until smooth. Add powdered sugar and 3 Tbsp cocoa powder.
- Mix in cream and beat at high speed for 30 seconds. Frost cupcakes when cool.