Ingredients

• 1 tbsp. Butter
• 2 tbsp. Garlic, minced
• 1 c. THRIVE Pulled Pork - Freeze Dried
• 1/2 c THRIVE Green Chili Peppers - Freeze Dried
• 1/2 c. THRIVE Onion Slices - Freeze Dried
• 1 tsp. THRIVE Chefs Choice
• 1 tsp. Ground Cumin
• 2 c. Water
• 4 Tomatillos
• 1 c. Cilantro
• 1 c. Water
• 1/4 c. THRIVE Espagnole (Savory Beef Gravy)
• 1 tbsp. Cholula- optional

Directions

1. Saute garlic in butter until slightly caramelized.
2. Add in pork, chilies, onions, chefs choice, cumin, and 2 cups water. Bring to a simmer for 4-5 minutes.
3. Meanwhile, place cored tomatillos, cholula and cilantro in a blender, add in 1 cup water and blend until smooth.
4. Add blended mixture into pork mixture along with espagnole powder. Let simmer uncovered for 3-5 minutes, or until thickened and delicious!
5. Serve over rice, wrapped in a tortilla burrito style or mixed with the rice.
6. Yield: 4 cups