Ingredients

• 2 C Thrive Life Pulled Pork
• 1/2 C Thrive Life Onion Slices
• 1/4 C Thrive Life Chopped Spinach
• 1/4 C shredded parmesan cheese - Freeze Dried
• 1 tsp Thrive Life Italian Seasoning Blend
• 1 tsp Thrive Life Chef's Choice
• 1/4 tsp peppercorn
• 1 tsp garlic, minced
• 1 1/2 C hot water
• 3/4 C cream cheese
• 2 Tbsp Thrive Life Béchamel (Creamy White Sauce)
• 12 Pre-made crepes

Directions

1. In a quart container, combine all the filling ingredients except the bechamel, parmesan, and cream cheese. Allow to refresh for 15 minutes.
2. Add in the bechamel, parmesan, and cream cheese and stir until combined.
3. Cool in fridge for 30 minutes
4. Place filling in a line down the center of crepe coming all the way to the edge.
5. Roll the crepe around the filling, brush with egg wash, and season with Chef's choice seasoning on top.
6. Bake in the oven at 400 for 7-8 minutes or until golden brown and warm in the middle.