Zuppa Toscana - 100% THRIVE

Zuppa Toscana - 100% THRIVE

By Thrive Life · 1 servings

2m prep time
3m cook time
by Andrea Ayers This soup has all the rich deep flavor you could want in a creamy broth soup fresh-made in a restaurant. The sour cream powder gives a rich creamy flavor while the sausage lends just the right spice.
Quick & Easy Recipes Family Dinner Recipes Kid-Friendly Recipes Make-Ahead Recipes Dinner Side Dish
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Ingredients

  • 1/4 c. THRIVE Sausage Crumbles
  • 1/4 c. THRIVE Potato Dices
  • 2 tbsp. THRIVE Kale
  • 2 tbsp. THRIVE Green Onions
  • 2 tbsp. THRIVE Red Bell Peppers
  • 2 tbsp. THRIVE Zucchini
  • 2 tbsp. THRIVE Sour Cream Powder
  • 1 tbsp. THRIVE Butter Powder
  • 2 tbsp. THRIVE Shredded Parmesan Cheese
  • 1 tbsp. THRIVE Italian Seasoning Blend
  • 1/2 tsp. THRIVE Chefs Choice

Directions

  1. In a saucepan, place 1.5c water (for one serving...increase water when increasing the recipe) and turn the heat to medium high.
  2. While the water heats, add all ingredients. As soon as sauce reaches a simmer, the soup is ready to serve. [avoid boiling to keep the parmesan cheese creamy]
  3. Top with additional Parmesan Cheese if desired. Serve with a side of garlic toast or bread stick.
  4. Dry Mix for a Jar
  5. Combine all DRY ingredients into a bag, 1/2 pint jar, or prep bowl until ready to use. If preparing a family jar, increase to a quart jar and prepare for four servings.

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