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Customer Reviews
Top customer reviews
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Made into cream cheese spreads 2 people found this helpfulI made the sour cream mix into cream cheese and it was great on crackers or mini bagels.
Recipe :
1/2 cup water
2 cups sour cream mix
Juice from one med.lemon
Dash of salt or to taste
Whip with hand mixer: the water, dash of salt and 1 tablespoon of lemon juice. I added all of the lemon juice but you might want to add as you taste-same with salt. When it was to my taste -I chilled it for about an hour or so. Then divided the cream cheese and added Thrive Fruit that I made into powder in the blender into one batch the other plain.
I had my family try them. They said they were great! -
*** 1 people found this helpfulHigh calorie count. Have to add more powder than instructions call for if you don't want it "soupy". Taste really good though.
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Sour Cream great for single household 2 people found this helpfulI am the only one at home now and I love the fact that I can mix up as little or as much as I want. When I buy sour cream at the store it always goes bad before I can get it used up. With the powder I just mix it up as I need it. I do use a a little less water than the instructions call for and I use warm water. I feel it mixes a little better, then I always chill it for several hours or over night. I think it tastes like the real deal. Love it.
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taquito dip 1 people found this helpfulWe use sour cream powder to make dip for chicken taquitos. Just mix in a little salsa and presto ~ it tastes amazing! It does have more of a cream cheese taste to it, which I absolutely love.
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not as good 1 people found this helpfulNot as good as cultured sour cream from the store...there isn't a tart taste.
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