Rating:
90% of 100
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USD  26.46

Powdered butter. No grease included!

Customer Reviews

Top customer reviews

  1. Tastes fabulous like real butter!!! 0 people found this helpful
    Quality

    Love, Love, Love the butter. Tastes like real butter, but is a lot more spreadable. Hint: Use cold refrigerated water when making the butter and it will be a lot less lumpy in the beginning and you won't have to stir as long. Also add water one Tablespoon at a time until desired consistency is reached. Yummy!!!
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  2. Excellent for baking! 0 people found this helpful
    Quality

    Used the butter powder (and whole egg powder) in my from-scratch banana bread. 1/4 cup powder to 1 Tbsp. warm water worked beautifully. [used fresh mashed banana, BTW]

    Baking time and results were the same as usual. We used the extra butter on the warm banana bread -- YUM!

    Will continue to use both products for baking, and will probably stop buying butter from the dairy case.

    I continue to be impressed with your products!
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  3. Wonderful to have on hand 1 people found this helpful
    Quality

    I love this butter powder. I use much less water than the directions call for. I also use warm water to mix it and then chill it for several hours or over night if I am using it as a spread. If using it in baking I just add it. You can do either; add the dry powder to the dry ingredients and a little extra water to the wet ingredients or you can blend the powder and water into butter and then add it to the recipe. I also love the powder sprinkled on popcorn. Great product, great taste, great price.
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  4. Fabulous! 0 people found this helpful
    Quality

    The butter powder is excellent! The taste is fresh and good. I have used the butter powder in cooking vegetables, baked goods, cakes, and cookies. Every recipe that I have modified and replaced regular butter with the butter powder has turned out very well! This will become a staple in my household.
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  5. A good substitute 2 people found this helpful
    Quality

    I did not follow the instructions. I used way less water, and put it in the fridge for a few minutes. At first I was not sure. I used it in a sauce, and the sauce was really good. I also made bread and it was a good substitute for regular butter. It was very creamy and sweet. My family liked it. I don't know why I am surprised everything we have ever tried has been great.
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