Rating:
90% of 100
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USD  26.46

Powdered butter. No grease included!

Customer Reviews

Top customer reviews

  1. European butter taste 0 people found this helpful
    Quality

    My customers all love it, and agree it is like Land O'Lakes! Great stuff. I do more of a 2:1 ratio, or else it is too liquidy.
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  2. Use this for your baking and for spreading 0 people found this helpful
    Quality

    I use 1 cup of butter to 1/4 cup water to make 1 cup of butter for making cookies etc. You have to play with the water ratio. I have been told it is good for spreading on toast. You have to decrease the water somewhat (add it by Tablespoon - one at a time) add a pinch of salt and a pinch of sugar, refrigerate and wala you have butter for toast! Flavored butters are yummy.
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  3. Love it! 0 people found this helpful
    Quality

    The first time I tried it I wasn't a fan. I have come to realize the taste is amazing when I'm careful with how much water I put into. ( I do not follow the 1:1 ratio!) I have found that letting it sit over night gives it a better texture and you can't beat that smooth, creamy consistency! It really is wonderful. I show it at every tasting.
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  4. Not like the picture 2 people found this helpful
    Quality

    Be warned, this product does not resemble the picture. It is a thick liquid. You cannot "spread" this butter on anything. I made cookies and muffins with it substituting for the butter. It is fine that way. Had to use more flour because the batter was thin. That said... I think this is a good alternative to real butter which may not be available for some reason. Just know what your buying so you don't have any unpleasant surprises!
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  5. Amazing!!! Worked like the real thing! 0 people found this helpful
    Quality

    I made suger cookies for Valentines Day over the weekend and I replaced the regular butter with Thrive butter. I also used the powdered shortening, eggs and milk that Thrive carries and I must say they turned out amazing! My family and friends loved them. I also used the powdered butter (dry) in the frosting with just a little milk to soften it up and it turned out great too! I'm so thrilled! I just ordered a case of 6!
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